With over two decades of experience at high-end restaurants and caterers, Rosario Russo is able to pay attention to multiple tasks at the same time, he’s able at designing and updating Italian menus for patrons in urban areas in the USA, he’s a safety and guidelines-oriented professional with a track record of complying with all rules and regulations, he’s an effective communicator, an expert in managing the kitchen department, strong scheduling and budgeting skills, recruiting and training new entrants at a good pace.
Head Chef
Brief info
Experienced Senior Executive/ Head Chef with exceptional skills for developing and delivering a complete range of dining services in a large-scale operation.