Mushrooms stuffed with lemon, white wine sauce & capers

Mushrooms stuffed with lemon, white wine sauce & capers
Breaded calamari served over a bed of spring mix with pomodoro sauce
Mixed marinated vegetables, Caprese salad, mixed olives, sweet and spicy soppressata, a mix of cheese and prosciutto
Fresh mozzarella with tomatoes, basil, salt, pepper & olive oil