welcome to Mangia
We are a modern Italian restaurant in the center of the city
We would like to take this opportunity to welcome you at our restaurant. We are offering a warm, friendly atmosphere to share a meal with family and friends at any time of the day or evening. All of our dishes are made with quality fresh ingredients, it all starts with the hand-made dough and our toppings are sourced from the best local growers.
history
In numbers
our team
Meet our best and mostrecognized chefs
How did it all begin? With "Mamma", of course: The mother of all Mangia was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Rosario Russo
Experienced Senior Executive/ Head Chef with exceptional skills for developing and delivering a complete range of dining services in a large-scale operation.
Gennaro Russo
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Simone Russo
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the best
Secret recipes from chef
Italian Wedding Soup with Puntarelle, Fennel, and Olive Panzanella
