About Style 1

welcome to Mangia

We are a modern Italian restaurant in the center of the city

We would like to take this opportunity to welcome you at our restaurant. We are offering a warm, friendly atmosphere to share a meal with family and friends at any time of the day or evening. All of our dishes are made with quality fresh ingredients, it all starts with the hand-made dough and our toppings are sourced from the best local growers.

history

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our team

Meet our best and mostrecognized chefs

How did it all begin? With "Mamma", of course: The mother of all Mangia was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Rosario Russo

Head Chef

Experienced Senior Executive/ Head Chef with exceptional skills for developing and delivering a complete range of dining services in a large-scale operation.

Gennaro Russo

Pizza Chef

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Simone Russo

Maitre

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the best

Secret recipes from chef

Welcome to Mangia

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Neapolitan pizzas prepared with the purest respect for traditions, fresh hand-made pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.

Ah, and one last trick: delicious Italian Baba' for dessert!

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